10 Quick Crowd-Pleasing Egg Recipes You Can Do with Hard-Boiled Eggs

Hard-boiled eggs are a versatile ingredient that can be transformed into a variety of crowd-pleasing dishes. Whether you’re hosting a brunch, a picnic, or just want to have some delicious snacks ready, these recipes will surely impress your guests. Here are ten quick and easy recipes that you can whip up with hard-boiled eggs.

1. Deviled Eggs

Ingredients:

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Recipe:

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Remove the yolks and place them in a bowl.
3. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
4. Mix until smooth and creamy.
5. Spoon or pipe the mixture back into the egg whites.
6. Sprinkle with paprika for garnish.
7. Serve chilled.

2. Egg Salad Sandwiches

Ingredients:

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste
• Bread or rolls

Recipe:

1. In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper.
2. Mix until well combined.
3. Spread the egg salad onto bread or rolls.
4. Serve immediately or refrigerate until ready to serve.

3. Avocado Egg Salad

Ingredients:

• 4 hard-boiled eggs, chopped
• 1 ripe avocado, mashed
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• Salt and pepper to taste

Recipe:

1. In a bowl, combine chopped eggs, mashed avocado, mayonnaise, lime juice, cilantro, salt, and pepper.
2. Mix until well combined.
3. Serve on toast, crackers, or as a dip with vegetables.

4. Cobb Salad

Ingredients:

• 4 hard-boiled eggs, quartered
• 1 head romaine lettuce, chopped
• 1 cup cooked chicken breast, diced
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese crumbles
• 4 slices cooked bacon, crumbled
• 1/4 cup red onion, thinly sliced
• Your favorite salad dressing

Recipe:

1. Arrange the lettuce on a large serving platter.
2. Top with eggs, chicken, avocado, cherry tomatoes, blue cheese, bacon, and red onion.
3. Drizzle with your favorite salad dressing.
4. Serve immediately.

5. Curried Egg Salad

Ingredients:

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon plain Greek yogurt
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 cup chopped green onions
• Salt and pepper to taste

Recipe:

1. In a bowl, combine chopped eggs, mayonnaise, Greek yogurt, curry powder, turmeric, cumin, green onions, salt, and pepper.
2. Mix until well combined.
3. Serve on bread, in lettuce wraps, or with crackers.

6. Egg and Potato Salad

Ingredients:

• 4 hard-boiled eggs, chopped
• 4 medium potatoes, peeled and diced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped dill
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• Salt and pepper to taste

Recipe:

1. Boil the potatoes in salted water until tender. Drain and let cool.
2. In a large bowl, combine chopped eggs, potatoes, mayonnaise, sour cream, Dijon mustard, dill, celery, red onion, salt, and pepper.
3. Mix until well combined.
4. Serve chilled.

7. Egg and Spinach Stuffed Mushrooms

Ingredients:

• 12 large mushrooms, stems removed
• 4 hard-boiled eggs, chopped
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Recipe:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chopped eggs, spinach, Parmesan cheese, cream cheese, garlic, salt, and pepper.
3. Stuff the mixture into the mushroom caps.
4. Place the stuffed mushrooms on a baking sheet.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
6. Serve warm.

8. Egg and Ham Roll-Ups

Ingredients:

• 6 hard-boiled eggs, sliced
• 6 slices of deli ham
• 1/4 cup cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives

Recipe:

1. In a bowl, mix cream cheese, Dijon mustard, and chopped chives until well combined.
2. Spread a thin layer of the cream cheese mixture onto each slice of ham.
3. Place a few slices of hard-boiled egg on each ham slice.
4. Roll up the ham slices around the egg.
5. Secure with toothpicks if needed.
6. Serve immediately or refrigerate until ready to serve.

9. Egg and Veggie Breakfast Tacos

Ingredients:

• 6 hard-boiled eggs, chopped
• 6 small flour tortillas
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• Salsa for serving

Recipe:

1. Warm the tortillas in a dry skillet over medium heat.
2. In a bowl, combine chopped eggs, bell peppers, tomatoes, red onion, cheddar cheese, and cilantro.
3. Divide the mixture among the tortillas.
4. Serve with salsa on the side.

10. Egg and Tuna Salad

Ingredients:

• 4 hard-boiled eggs, chopped
• 1 can (5 oz) tuna, drained and flaked
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped dill pickles
• 1/4 cup chopped celery
• Salt and pepper to taste

Recipe:

1. In a bowl, combine chopped eggs, tuna, mayonnaise, lemon juice, dill pickles, celery, salt, and pepper.
2. Mix until well combined.
3. Serve on bread, in lettuce wraps, or with crackers.

Conclusion

These ten recipes show just how versatile hard-boiled eggs can be. From classic deviled eggs to creative egg and veggie breakfast tacos, there’s something here for everyone. Whether you’re hosting a party or simply looking for new ways to enjoy hard-boiled eggs, these recipes are sure to please. Enjoy experimenting with these quick and easy dishes, and don’t be afraid to add your own twist to each recipe!